Allergens

• Fish
• Gluten

Barbate tuna hand-cut, fresh and full of flavour, on a creamy avocado base that balances every bite. Light, elegant and addictive.

Allergens

• Eggs
• Fish
• Mustard
• Gluten
• Soy
• Sesame seeds

Selected beef, minced to order and seasoned with our special touch. A classic that never fails, full of character and personality (with fries it's another level) (Extra: €2 with fries).

Allergens

• Fish

Iberian tomato with ventresca and first-pressed Jaén olive oil. Ventresca: The tender belly cut of tuna.

Allergens

• Fish
• Eggs

The photo doesn't do it justice; we're convinced we have the best ensaladilla in the neighbourhood. Ensaladilla: Spanish potato salad with mayonnaise, tuna and vegetables, similar to Russian salad.

Allergens

• Molluscs

The classic ensaladilla… with an octopus and paprika twist that gives it character and makes it something different. Ensaladilla: Spanish potato salad with mayonnaise, tuna and vegetables, similar to Russian salad.

Allergens

• Fish
• Gluten

Cádiz tradition in its purest form: potatoes dressed with good Jaén olive oil and melva tuna. Simple, fresh and full of flavour. Fair warning: you're going to mop up with bread. Papas aliñás: Cádiz-style potato salad dressed with olive oil, vinegar and onion. Melva: A small, mild tuna-like fish, often preserved.

Allergens

• Dairy
• Gluten
• Crustaceans
• Fish
• Soy
• Celery
• Mustard
• Sulphur dioxide and sulphites
• Molluscs

Creamy inside and crispy outside. If you're a traditionalist, these croquettes won't let you down.

Allergens

• Dairy
• Gluten
• Crustaceans
• Fish
• Soy
• Celery
• Mustard
• Sulphur dioxide and sulphites
• Molluscs

Cecina and apple croquette. These croquettes are getting people talking; nothing more to add. Cecina: Air-dried cured beef.

Allergens

• Sulphur dioxide and sulphites

Crispy outside, juicy inside. Served with patatas revolconas for a hearty, deeply traditional combo. Torreznos: Crispy fried pork belly. Patatas revolconas: Mashed potatoes with paprika and garlic.

Allergens

• Soy
• Sulphur dioxide and sulphites
• Gluten
• Celery
• Dairy
• Eggs

Meatballs in an intense, slightly sweet port sauce. Perfect for mopping up with bread, no regrets.

Allergens

• Dairy
• Gluten
• Crustaceans
• Eggs
• Fish
• Tree nuts
• Celery
• Sesame seeds
• Soy
• Mustard

Burrata salad with truffle and honey on a bed of parmesan and grissini. Creamy burrata, a hint of truffle and the sweet contrast of honey, all on a crispy parmesan base. A spectacular salad.