Salmorejo (in season)
3.95 €
Andalusian salmorejo with Iberian ham and Jaén olive oil. Refreshing, intense and perfect at any time. Salmorejo: A cold Andalusian soup made with tomato, bread, olive oil and garlic.
Anchovy gilda
2.90 €
Anchovy gilda. Gilda: A small skewer of olives, anchovies and pickles, a classic Spanish tapa.
Boquerón gilda
2.90 €
Boquerón gilda. Boquerón: A fresh anchovy, usually marinated in vinegar. Gilda: A small skewer of olives, anchovies and pickles, a classic Spanish tapa.
Salmon gilda
3.80 €
Premium gilda from Barakaldo, the classic gilda with the spectacular twist of salmon. Gilda: A small skewer of olives, anchovies and pickles, a classic Spanish tapa.
Most ordered
Basatxerri ham and cheese gilda
3.80 €
A different little skewer, with the gilda flavour in the background but with good Iberian ham wrapped in Manchego cheese. Basatxerri: A Basque-style cured ham. Gilda: A small skewer of olives, anchovies and pickles, a classic Spanish tapa.
Per unit
Crispy brioche with steak tartare
4.50 €
Freshly made steak tartare brioche with a creamy egg yolk base that enhances every bite. Intense, smooth and perfectly balanced in a dish with plenty of character. Per unit.
Most orderedPer unit
Anchovy toast with butter
3.20 €
We cut the best brioche bread to the size of our anchovy, add a thin layer of Italian butter and top it with a beautifully clean, good-sized Santoña anchovy with an amazing flavour... Per unit.
Truffled egg
4.90 €
This little glass will do you more good than a hug. An irresistible base of mushrooms, truffle, cream and spices, topped with a soft free-range egg and shoestring potatoes.
Most orderedPer unit
Murcian marinera
4.00 €
The perfect mix: the best Santoña anchovy and our famous ensaladilla on a rosquilla. Per unit. Ensaladilla: Spanish potato salad with mayonnaise, tuna and vegetables, similar to Russian salad. Rosquilla: A light, ring-shaped biscuit.